At Eastern Cathay Restaurant and Lounge, the menu is a delightful journey through bold flavors and expertly prepared dishes. Starting with the appetizers, the Fried Jumbo Shrimp offers a crispy, golden exterior with a tender shrimp inside, perfect for those who enjoy a bit of crunch with their seafood. For something a little more varied, the Assorted Tidbits brings a medley of flavorful bites, each offering its own unique taste and texture—ideal for sharing and perfect to start your meal with.
Moving to the soups, the Pork Bok Choi with Tofu Soup and the Pork with Bok Choi Soup are comforting options. Both dishes combine tender pork with the delicate crunch of bok choy and the smooth, creamy tofu, providing a nourishing, heartwarming experience in every spoonful. These soups are a great way to soothe the soul before diving into the main courses.
When it comes to the Combination Dinners, there’s no shortage of choice. The Fried Shrimp with 4 Items Above is a standout—crispy shrimp paired with your choice of any four items from the menu, allowing for customization to suit your taste preferences. Whether you opt for savory pork, beef, or even a veggie combination, the possibilities are endless.
For those looking to indulge in something more decadent, the Chef's Suggestions are a must-try. The Dragon in Phoenix is a signature dish, a harmonious blend of exotic flavors and textures that will excite your palate. If you're in the mood for something simple yet bursting with flavor, the Garlic Sautéed Asparagus is a fresh and savory side that complements any dish.
Finally, the Chop Suey & Chow Mein section features favorites like the Subgum Pork Chow Mein and Beef Chow Mein, both offering satisfying, well-seasoned dishes that are sure to please anyone craving a hearty, flavorful meal.